This scale zeroes out when you turn it on. The Primo digital kitchen scale by Escali is available in a variety of colors to help match your decor. Now that we know why that last batch of oatmeal cookies turned into aromatic bricks, we can address this challenge and get back to great baking.Ī kitchen scale that will zero out is critical if you’re going to measure your dry products by weight. Brown sugar is heavier than white sugar, but powdered sugar only weighs as much as cake flour. When working with any product that is solid (or dry), weighing is a much more accurate method of adding product to your mixing bowl.įor example, one cup of milk is 8 ounces, while a cup of wheat flour is 4.5 ounces, and a cup of cake flour is 4 ounces. In addition, many solid forms of shortening are available in sticks and can be easily cut into accurate chunks for baking. SEE ALSO: How many tablespoons in a stick of butter For example, a stick of butter is 8 ounces or half a cup, and if you need to be more specific, most sticks of butter have markings on the wax paper coating. There are several tools that will simplify these calculations. Related | Does Shortening Go Bad? Tools To Simplify How many tablespoons in 2/3 cup? There are 10 tablespoons and 2 teaspoons in 2/3 of a cup / 4 and 2/3 fluid ounces / 151.4 grams.How many tablespoons in 1/2 cup? There are 8 tablespoons in 1 cup / 4 fluid ounces / 113.4 grams.How many tablespoons in 1/3 cup? There are 5 tablespoons and 1 teaspoon in 1/3 of a cup / 2 and 1/3 fluid ounces / 75.7 grams.How many tablespoons in a cup? There are 16 tablespoons in a cup / 8 fluid ounces / 226.8 gramsWhen measuring liquids for volume, the following is a helpful guide to make sure your recipes produce consistent outcomes.Ĭonversions for butter and/or shortening: Dry ingredients will be more accurate when measured by weight, not by volume.

6 tablespoons to cups